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KMID : 1011619940100010008
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Korean Journal of Food and Cookey Science
1994 Volume.10 No. 1 p.8 ~ p.12
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Effects of hydration pretreatment on small molecule amphiphiles(SMA) at two levels in reduced-calorie cake systems
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Kim Hye-Young
Carole Setser
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Abstract
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KEYWORD
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